Nestled in the heart of the Valle de Uco, at the foot of the majestic Cordón del Plata, Bodega La Azul is where tradition meets innovation in winemaking. Founded in 2003, the winery honors a rich heritage that began over 60 years ago when Francisco Hinojosa first arrived in the region.

At Bodega La Azul, modern facilities seamlessly blend with the rich history of the land. Our state-of-the-art winery is equipped with stainless steel tanks and both French and American oak barrels, allowing us to craft wines of exceptional quality. Each bottle reflects our commitment to excellence and the unique terroir of the Uco Valley.

In addition to tastings in our historic cellar, guests can indulge in the culinary delights offered at our on-site restaurant, Restó. Here, you can savor traditional criolla cuisine while enjoying breathtaking views of the surrounding mountains, making your visit not just a wine tasting, but a culinary journey.

Join us at Bodega La Azul for an unforgettable enotourism experience along the Camino del Vino, where every sip and bite tells a story of passion, tradition, and the beauty of Mendoza’s landscapes. Reserve your visit today and immerse yourself in the enchanting world of Argentine wine.